Banquet Menu

  • Hors d'oeuvres
    • Hot Items

      25 pieces per selection

      • Seasonal Soup Shooter | $36
      • Melted Brie with Apricot & Honey on a Crostini | $36
      • Arancini with Smoked Cheese & Pancetta | $36
      • Tempura Artichoke Hearts | $36
      • Santa Maria Trip Tip on a Crostini with Chipotle Cream Sauce $44
      • Spinach and Feta Cheese Spanakopita | $44
      • Seared Duck Breast on Sweet Potato Tempura with Hoisin Sauce | $44
      • Grilled Beef or Chicken Satay with Peanut Sauce | $44
      • Garlic Prawns with Banana Curry Sauce | $65
      • Firecracker Prawns | $65
      • Petite Crab Cakes | $70
      • Pancetta wrapped Sirloin Skewer $80
      • Lamb Satay with Jalapeño Mint Sauce | $80

       

      Cold Items

      25 pieces per selection


      • Brie with Apple & Honey on a Crostini | $36
      • Endive with Danish Bleu Cheese & Toasted Pecans | $36
      • Green Olive Tapenade on Herbed Crostini | $36
      • Antipasto Skewer with Pesto Marinated Mozzarella, Basil & Red Bell Pepper | $36
      • Bruschetta topped with Chopped Tomatoes, Fresh Basil, and Garlic | $44
      • Braised Shiitake Mushrooms & Goat Cheese on a Truffled Polenta Round | $44
      • Smoked Salmon with Herbed Cream Cheese & Chives on a Crostini | $44
      • Prawn Cocktail Shooter | $55
      • Ahi Tuna Carpaccio with Lemon Caper Aioli | $70
      • Ahi Tuna Poke with Carrot, Cilantro & Daikon Sprouts | $70
      All menu items subject to 20% service charge and 9% sales tax
  • Displays
    • All displays serve 75 people

      • Prawn Cocktail Display | $370

      • Imported and Domestic Cheese Display, Assorted Fruit & Crackers | $290

      • Antipasto Display, Salami, Mortadella, Artichokes, Assorted Olives, Pepperoncinis, Grilled Asparagus | $290

      • Vegetarian Antipasto Display, Grilled Vegetables, Artichokes, Assorted Olives, Hummus, Flatbread | $265

      • Fresh Fruit Display | $265 

      • Crudité Display, Carrots, Cucumbers, Celery, Cauliflower, Cherry Tomato, Broccoli | $230

      All menu items subject to 20% service charge and 9% sales tax
  • Breakfast
    • Continental Breakfast

      $13 per person

      • Assorted Pastries including Danishes, Croissants & Muffins
      • Seasonal Fruit Salad
      • Coffee, Tea, and Orange Juice

      Omelette Station

      $26 per person made to order

      25 person minimum

      • Mix-ins: Tomato, Mushroom, Spinach, Onion, Cheese, Bell Pepper, Bacon, Sausage
      • Assorted Toasted Bread with Jams
      • Seasonal Fruit Salad
      • Coffee, Tea, and Orange Juice 

      Breakfast Burriot Buffet

      $23 per person

      25 person minimum

      • Scrambled Eggs, Cajun Sausage, O'Brien Potatoes, Sour Cream, Salsa, Cheese, Flour Tortillas
      • Seasonal Fruit Salad 
      • Coffee, Tea and Orange Juice

      Bacon & Eggs Buffet

      $20 per person
      25 person minimum

      • Scrambled Eggs, Applewood Smoke Bacon, Hash Browns
      • Assorted Sliced Bread with Jams 
      • Coffee, Tea and Orange Juice

      Breakfast Add-ons

      • Oatmeal with Brown Sugar, Dried Fruit, Maple Syrup, Cream $6 per person
      • Smoked Salmon Platter with Capers, Red Onion, Tomato $9 per person
      • Assorted Bagels with Cream Cheese $6 per person
      • Assorted Yogurt $4 per person 
      • Seasonal Fruit Salad $5 per person

      All menu items subject to 20% service charge and 9% sales tax
       
  • Plated Lunch
    • Lunch pricing includes bread, coffee, tea, iced tea and lemonade. All entrees include Chef's choice of vegetable and starch.

       

      Three Courses - $35 per person

      Two Courses - $30 per person

      Entree Only - $24 per person



      First Course (Soup or Salad)

      Soups

      French Onion, Clam Chowder, Roasted Tomato, Shrimp Bisque, Vegetable Lentil, Cream of Wild Mushroom, Cauliflower Soup with Curry Oil or Seasonal Butternut Squash with Caramelized Apples

       

      Salads

      Endive & Greens Salad, Classic Caesar Salad, Mixed Greens Salad or Baby Spinach Salad

       


      Second Course (Select Two Entree Choices)

      Caesar Salad

      Romaine Hearts, Cucumbers, Parmesan Cheese & Creamy Caesar Dressing with choice of Chicken, Shrimp or Salmon

      Mixed Greens Salad

      Mixed Greens, Bleu Cheese, Pears, Candied Pecans & Citrus Honey Vinaigrette with choice of Chicken, Shrimp or Salmon

      Asian Salad

      Mixed Greens, Carrots, Napa Cabbage, Green Onion, Cilantro, Won Ton Strips & Asian Sesame Vinaigrette with choice of Chicken, Shrimp or Salmon

      Baby Spinach Salad

      Baby Spinach, Red Onions, Apples, Candied Walnuts & Poppy Seed Dressing with choice of Chicken, Shrimp or Salmon

      Penne Pasta

      Tossed with Sausage & Spinach in a Spicy Marinara Sauce

      Farfalle Pasta

      Tossed with Wild Mushroom & Sundried Tomatoes in a Pesto Cream Sauce

      Chicken Piccata

      Pan Fried, Floured Chicken Breast Served with a Lemon & Caper Butter Sauce

      Stuffed Chicken Parmesan

      Panko Crusted Chicken Breast Stuffed with Spinach, Sundried Tomato & Pancetta served with Marinara over Spaghetti

      Herb Roasted Chicken

      Supreme Chicken Breast Marinated in Thyme, Lemon, Garlic & White Wine served with Chicken Jus

      Grilled Skirt Steak & Fries

      Served with a Green Peppercorn Cream Sauce

      Grilled Hanger Steak

      Served with a Salsa Verde

      Beef Medallions

      Sauteed with Wild Mushroom & Onion then Deglazed with Cognac

      Loch Duart Salmon

      Oven Roasted with Dijon & Dill Crust

      Local Halibut

      Pan Roasted & Topped with Lemon Cream Sauce

      Third Course (Select One Dessert)

      Chocolate Mousse, Vanilla Creme Brulee, Trio of Sorbet, Berries & Cream or Seasonal Fruit Cobbler

      All menu items subject to 20% service charge and 9% sales tax


  • Lunch Buffet
    • Deli Tray Buffet - $20 per person

      Mixed Greens Salad
      Caesar Salad
      Pasta Salad
      Roast Beef
      Smoked  Ham
      Smoked  Turkey
      Tuna Salad
      Assorted Cheeses
      Assorted Sliced Breads
      Lettuce, Tomatoes, Red Onions
      Condiments
      Includes Iced Tea & Water

       

      Sandwich Buffet - $24 per person

      Caesar Salad
      Mixed Greens Salad
      Pasta Salad
      Iced Tea, Water & Coffee

       

      CHOICE OF FOUR SANDWICHES:

      Rosemary Chicken

      Lettuce, Tomato, onion, Swiss & Mayo on Focaccia Bread

      Roasted Vegetarian

      Balsamic Marinated Squash, Mushroom, Bell Pepper, Mozzarella &  Marinara on French Roll

      Ham

      Smoked Ham, Cheddar, Tomato Onion, Mustard & Mayo Spread on Ciabatta Bread

      Grilled Chicken

      Grilled Her Chicken, Tomato, Onion, Lettuce, Bleu Cheese & Buffalo Sauce on Soft Roll

      Turkey Pesto

      Smoked Turkey, Havarti, Pesto Aioli, Tomato & Onion on Ciabatta Bread

      Pastrami

      Pastrami, Swiss, Red Onion, Tomato, Shredded Lettuce, Whole Grain Mustard & Mayo Spread on Soft Roll

      Roast Beef

      Roast Beef, Roasted Pepper, Onion, Lettuce, Pepper Jack & Wasabi Mayo on Soft Roll

      All menu items are subject to a 20% service charge and 9% sales tax

       

  • Plated Dinner
    • Soups

      All Soup $ 8

      • French Onion
      • Shrimp Bisque 
      • Clam Chowder
      • Cauliflower Soup with Curry Oil
      • Roasted Tomato
      • Vegetable Lentil 
      • Cream of Wild Mushroom
      • Seasonal Butternut Squash Soup with Caramelized Onions 

       

      Salads

      All Salads $ 8

      Endive & Greens Salad 
      Roasted Beets, Crumbled Bleu Cheese, Candied Walnuts, Orange Slices, Honey Tarragon Vinaigrette 

      Mixed Greens 
      Pears, Crumbled Blue Cheese, Spiced Pecans, Apple Cider & Honey Vinaigrette 

      Classic Caesar Salad
      Romaine Hearts, Cucumber, Shaved Parmesan Cheese, Homemade Croutons, Caesar Dressing 

      Baby Spinach Salad
      Mozzarella, Crimini Mushrooms, Cherry Tomato, Balasamic Vinaigrette

       

      Entrees

      Pricing Includes Choice of two Entrees plus one vegetarian option, with Chef’s selection of vegetable & starch. For more than 2 entree choices, $2 additional per person

        
      Chicken Rosemary Pesto 
      Rosemary & Pesto Marinated Supreme Chicken Breast with Sundried Tomato Cream Sauce | $25 

      Herb Roasted Chicken
      Oven Roasted & Topped with Chicken Jus | $25

      Hanger Steak
      Grilled & Served with Salsa Verde | $33

      Grilled Strip Loin 
      Grilled & Topped with Sauteed Mushrooms & Bleu Cheese | $34 

      Beef Tenderloin
      Grilled & Topped with Truffle Butter | $40

      Rack of Lamb
      Herb Crusted & Topped with Cabernet Sauce | $37 

      Loch Duart Salmon 
      Topped with a Warm Relish of Bacon, Corn, Bell Pepper, Onion & Cilantro | $30

      Loch Duart Salmon 
      Whole Grain Mustard & Tarragon Cream Sauce $30

      Chilean Sea Bass 
      Tomato & Caper Cream Sauce | $38 

      Local Halibut 
      Dusted with Coriander & Fennel, Topped with a Lemon Beurre Blanc | AQ

      Seasonal Market Fish 
      Chef's Choice of Sauce | AQ

      Filet of Beef & Salmon Duo
      Petite Filet with Cabernet Demi Glaze & Grilled Salmon Filet with Lemon Beurre Blanc | $42

      Filet of Beef & Shrimp Duo
      Petite Filet with Cabernet Demi Glaze & Grilled Shrimp Skewer with Lemon Beurre Blanc| $42 

      Vegetarian Pasta 
      Seasonal Vegetables & Choice of Cream or Tomato Base Sauce | $23 

      Seasonal Vegetable Entree 
      Please Ask Chef for Selection | $23


      All menu items subject to 20% service charge and 9% sales tax
  • Dinner Buffet
    • Dinner Buffet Options

      $42 per person
      25 person minimum

      CHOOSE 2 FROM EACH CATEGORY:

      Salads

       

      •  Mixed Greens with Candied Pecans, Blue Cheese, Cherry Tomatoes & Whole Grain Mustard Vinaigrette
      •  Caesar Salad with Romaine Lettuce, Herbed  Croutons, Parmesan Cheese & Caesar Dressing
      • Pear Salad with Mixed Greens, Candied Walnuts, Crumbled Bleu Cheese & Pear Vinaigrette
      • Spinach Salad with Bacon, Red Onions, Chopped Egg, Sliced Mushrooms & Balsamic Vinaigrette
      • Cobb Salad with Iceberg Lettuce, Tomato, Smoked Bacon, Chopped Egg & Bleu Cheese Dressing
      • Roasted Beet Salad with Mixed Greens, Red Onions, Roasted Mushrooms, Roasted Beets & Raspberry Vinaigrette

      Starches 


      • Wild Rice Pilaf 
      • Rice Pilaf
      • Mashed Potatoes – Plain or Garlic
      • Roasted Red Potatoes with Garlic, Herbs & Shallots
      • Buttered Penne Pasta with Parmesan Cheese
      • Penne with Sundried Tomatoes and Pesto Cream Sauce
      • Orzo Pasta with Aromatic Vegetables & Mushrooms  

      Vegetables

       

      • Mixed Medley with Zucchini, Yellow Squash & Carrots
      • Baby Carrots & Asparagus
      • Green Beans Sauteed with Garlic, Smoked Bacon & Cherry Tomatoes
      • Roasted Balsamic Cauliflower
      • Broccoli Au Gratin
      • Steamed Broccoli
      • Eggplant Parmesan with Marinara sauce

      Entrees

       

      • Chicken Picatta with Lemon Caper Sauce
      • Chicken Chasseur with Shallots, Mushroom, Tomato & Demi-Glace
      • Chicken Marsala with Mushrooms & Marsala Sauce
      • Herb Roasted Chicken with Whole Grain Mustard & Honey Cream Sauce
      • Garlic & Red Wine Marinated Tri Tip with Mushroom Demi Glace
      • Santa Maria Tri Tip with Chipotle Cream Sauce
      • Whole Grain Mustard Crusted Salmon with Lemon Cream Sauce
      • Baked Salmon Filet with Saffron Chive  Butter & Mango Salsa 

      All menu items subject to 20% service charge and 9% sales tax
  • Desserts
    • Warm Chocolate Cake

      With Vanilla Ice Cream | $8 

       

      Vanilla Creme Brulee $8  


      Cheesecake

      Choice of Toppings: Oreo, Strawberry, Raspberry & Peppermint Bark | $8 

       



      Vanilla Ice Cream Sundae

      With Brownie, Tahitian Vanilla Ice Cream, Chocolate Sauce & Whipped Cream | $7 

      Strawberry Shortcake

      Vanilla Sponge Cake & Fresh Berries with Sauce & Whipped Cream | $8

      Seasonal Berries

      With Crème Anglaise | Price As Quoted

      Seasonal Fruit Cobbler

      Topped with Brown Sugar & Oat Crust, Served with Vanilla Ice Cream | $9 

      Assorted Mini Dessert Display

      Chef’s choice of assortment or customizable with up to 4 choices from: 
      Chocolate Covered Strawberries, Lemon Bars, Brownie Bars, Mini Crème Brulee, Fruit Tarts, Petit Fours, Chocolate Mousse Tarts, Mini Cheesecakes, Cake Pops, Mini Cupcakes
      | $8 per person 

       

      Assorted Cookies

      $5 per person
       

      Ice Cream Sundae Bar

      Choice of 2 Ice Cream Flavors with Assorted Toppings | $7 per person 

      Ice Cream Sandwich Bar

      Choice of 2 Ice Cream Flavors & 2 Cookie Flavors | $7 per person 


       

      Chocolate Fountain

      Fountain Rental Fee includes all chocolate
       

      Rental Fees

      1-100 people / $205
      101-200 people / $260 
      201+ people / $336
      Choice of: Milk, Dark or White Chocolate

      Dipping Items

      Selection of 3 dipping items / $5 per person
      Selection of 6 dipping items / $7 per person
      Selection of 9 dipping items / $9 per person
      • Strawberries
      • Bananas
      • Pineapples
      • Apples
      • Grapes
      • Marshmallows
      • Pound Cake
      • Cheesecake Balls
      • Pirouette Cookies
      • Rice Krispie Treats
      • Pretzels
      • Snickers Bar
      • Peanut Butter Balls
      • Brownie Bites

      All menu items subject to 20% service charge and 9% sales tax
  • Kids
    • Choice of 3 appetizers - $11 per person
      Choice of 4 appetizers - $13 per person
       

      Kids Appetizer Menu

      • Pigs in a Blanket 
      • Grilled Cheese
      • Chicken Wontons
      • Pizzettas
      • Mini Peanut Butter & Jelly Sandwiches
      • Mini- Quesadillas
      • Fruit Skewers
      • Mini Corn Dogs


      Kids Menu Options - $21 per person

      20 person minimum

       

      Kids Buffet Menu

      Choice of Garlic Bread or Rolls
      Fruit Salad Included
       
      Choose 2 from each category:

       
      Salads / Vegetables
      • Caesar Salad 
      • Green Salad with Choice of Dressing
      • Pasta Salad
      • Macaroni Salad
      • Small Crudite Platter with Dip
      • Green Beans
      • Broccoli Au Gratin
      • Grilled Mixed Vegetables
      Starches
      • Pasta with Butter & Parmesan Cheese with choice of sauce: Meat, Marinara, Alfredo or Pesto 
      • French Fries
      • Sweet Potato Fries
      • Rice Pilaf
      • Mashed Potatoes
      • Macaroni & Cheese
      • Cheese Ravioli or Tortellini with Choice of Sauce
      Entrees
      • Mini-Pizzas 
      • Chicken Tenders
      • Hot Dogs
      • Mini-burgers
      • Teriyaki Chicken or Beef Skewers
      • Grilled Chicken Sandwiches
      • Corn Dogs
      • Spaghetti & Meatballs
       
      All menu items subject to a 20% service charge and 9% sales tax
  • Carvings
    • Pricing includes bread and condiments

      Pricing includes carver 

       
      Prime Rib, $8 per person  
      60 person minimum 
       
      Roasted Beef, $7 per person
      60 person minimum 
       
      Roasted Turkey, $6 per person
      30 person minimum 
       
      Pork Loin with Mango Chutney, $6 per person
      45 person minimum 
       
      Boneless Leg of Lamb, $8 per person
      25 person minimum


      All menu items subject to 20% service charge and 9% sales tax

  • Themed Stations
    • 25 person minimum


      Mexican  $30 per person

      Rice Beans
      Tortillas
      Cheese Enchiladas
      Choice of 2 Meats: Carne Asada, Chicken Fajitas, Ground Beef or Grilled Chicken
      Assorted Condiments: Sour Cream, Guacamole, Salsa & Cheese

       

      Asian  $30 per person

      Mandarin Orange Chicken
      Chicken or Beef Stir-fry with Snap Peas & Assorted Vegetables
      Asian Salad
      Assorted Dim Sum & Potstickers
      Chow Mein
      Fried or White Rice


      Salad Bar  $14 per person

      Mixed Greens, Romaine, Baby Spinach & Iceberg Lettuce Blend 
      Assorted Dressings: Ranch 1000 Island, Italian, Balsamic Vinaigrette & Bleu Cheese
      Assorted Toppings: Croutons, Cucumbers, Carrots, Peppers, Tomatoes, Onions, Assorted Cheeses, Red Onions, Beets, Egg, Olives & Pepperoncinis


      All menu items subject to 20% service charge and 9% sales tax
  • Action Stations
    • Pricing includes labor

      25 person minimum 

      Pasta Station - $15 per person

      Choice of 2 Types of Pasta: Penne, Linguini, Cheese Tortellini or Farfalle Choice of 2 sauces: Alfredo, Marinara, or Pesto Cream
      Assorted Add-ins: Mushrooms, Squash, Sun Dried Tomatoes, Basil, Bell Peppers, Red Pepper Flakes & Parmesan Cheese
      Optional Add-ins: Grilled Chicken or Sausage (Add $3 per person)  
       
       

      Scampi Station - $16 per person

      Sauteed Prawns ~ Made to Order!
      Assorted Mix-ins: Garlic, Shallots, White Wine, Butter, Mixed Herbs, Red Pepper Flakes & Linguini 
        
       

      Stir Fry Station - $12 per person 

      Assorted Add-ins: Red & Green Bell Peppers, Onions, Carrots, Peas, Broccoli & Water Chestnuts 
      Add Chicken or Beef  $3 per person
      Add Shrimp  $4 per person


      Risotto Station - $15 per person

      Roasted Pepper, Butternut Squash & Lemon Cream

      Assorted Add-ins: Mushrooms, Asparagus, Parmesan Cheese, Artichokes & Peas
      Add Chicken & Shrimp  $4 per person

      All menu items subject to 20% service charge and 9% sales tax